Our Seasonal Kitchen
Authentic Italian flavors crafted with fresh, local ingredients and paired with our curated cellar selections.
Burrata di Puglia
Creamy burrata, roasted vine tomatoes, basil pesto, toasted pine nuts, olive oil
Wine Pairing
2022 Vermentino
Crudo di Orata
Sea bream, citrus zest, caper berries, chili oil, micro-herbs, sea salt
Wine Pairing
2021 Etna Bianco
Vitello Tonnato
Thinly sliced veal, tuna caper sauce, pickled shallots, fresh parsley
Wine Pairing
2020 Barbera d'Asti
Reserve your table
Join us for an authentic Italian dining experience. Book your table online or contact us for special requests.
Italian Vintages & Amari
Curated selections to complement our seasonal menu. Discover native varietals and restorative digestifs.
Tenuta Il Poggione
Wild cherry, leather, thyme, and velvet tannins.
Braised Wild Boar Ragù
Castello di Ama
Red currant, violet, iron, and cedar wood.
Pappardelle with Porcini
Massolino
Tar, rose petals, dark plum, and black tea.
Bistecca alla Fiorentina
Private Cellar & Custom Pairings
Host an intimate pre-dinner flight in our cellar vault or request a table-side pairing for your tasting dinner. Our sommelier will guide you through rare vintage reserves.
Tuscan Flight
Four regional crus with local cheeses.
Amari Masterclass
Explore historic monastic digestifs.